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Vegetable Cream Cheese

(1 Votes)

This cream cheese spread is colorful and flavorful. It'll look good and taste even better on a bagel, toast or even crackers!

What You'll Need:
  • 1 tablespoon finely shredded carrots
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped onion
  • 1 (8-ounce) package cream cheese, softened
What To Do:
  1. In a medium-sized bowl, beat the cream cheese with an electric beater until softened. Stir in the remaining ingredients; mix well.

  2. Serve immediately or cover and refrigerate until ready to use. Serve cold or at room temperature.

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I have not made this yet so I cannot rate it.

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