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Vegetable Cream Cheese

This cream cheese spread is colorful and flavorful. It'll look good and taste even better on a bagel, toast or even crackers!

What You'll Need

  • 1 tablespoon finely shredded carrots
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon finely chopped onion
  • 1 (8-ounce) package cream cheese, softened

What to Do

  1. In a medium-sized bowl, beat the cream cheese with an electric beater until softened. Stir in the remaining ingredients; mix well.

  2. Serve immediately or cover and refrigerate until ready to use. Serve cold or at room temperature.

Notes


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