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Chocolate Dessert Lasagna
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- YIELDS
- 15 pieces
- CHILL TIME
- 4 Hr 10 Min
As far as pudding cakes go, this no-bake, Chocolate Dessert Lasagna is one of the best. Who can resist a bite into these layers of creamy, dreamy, chocolateyness? Serve this cake anytime you need a chilled dessert to keep you feeling cool and satisfied!
What You'll Need
- 1 (14.3-ounce) package cream-filled chocolate sandwich cookies (about 36)
- 6 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 (12-ounce) container frozen whipped topping, thawed, divided
- 2 (4-serving-size) packages instant chocolate pudding and pie filling
- 3 cups cold milk
- 1/4 cup mini chocolate chips
What to Do
- Place cookies in a resealable plastic bag; using a rolling pin, finely crush cookies. Place in a medium bowl, add butter, and mix well. Press mixture into bottom of a 9- x 13-inch baking dish; chill until ready to use.
- In a medium bowl, beat cream cheese, vanilla, and confectioners' sugar until smooth. Stir in 2 cups whipped topping. Lightly spread mixture evenly over cookie crust.
- In a large bowl, whisk together chocolate pudding and milk until thick. Evenly spread over cream cheese layer. Refrigerate 10 to 15 minutes, or until pudding is set.
- Spread remaining whipped topping over pudding layer and sprinkle with chocolate chips. Refrigerate 4 to 6 hours, or until set.
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Nutritional InformationShow More
Servings Per Recipe: 15
- Amount Per Serving % Daily Value *
- Calories 406
- Calories from Fat 180
- Total Fat 20g 31 %
- Saturated Fat 12g 60 %
- Trans Fat 0.2g 0 %
- Protein 4.4g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 444mg 18 %
- Total Carbohydrates 51g 17 %
- Dietary Fiber 1.3g 5 %
- Sugars 40g 0 %
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bfisher 3494711
Feb 16, 2022
I am asked to make this for every holiday. It's so good just as it is!
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Morehouse17
Mar 31, 2018
Not sure what I was expecting when I read the title of this dessert. Come to find out, it is just a "layered" dessert. I am glad that I clicked the recipe. Simple ingredients and just a little time in the kitchen and a long wait for chill but a great recipe to serve on these summer days that are coming up. Fifteen pieces should be just right for my small family.
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Delphine Bryant
Mar 31, 2018
This is the perfect recipe to prepare and have cut up and place on a buffet. It looks really good when you can view it in layers.
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rac7431 2877525
Mar 23, 2018
Hey, Can even use whole graham crackers laid side by side.
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kdkdk 4050841
Aug 31, 2016
Very tasty! Served at a potluck dinner and everyone loved it.
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Kate Abbey
Mar 30, 2016
This. Looks. Amazing. My family loves chocolate, this will be a huge hit!
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sanbunnies
Jul 21, 2015
Love, love, love, this recipe and so did everyone at a potluck dinner!
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littlejan47 6231634
Jun 10, 2015
Can you use a chocolate graham cracker crust in place of the cookies?
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Test Kitchen Team
Jun 11, 2015
Hi there! A 9-inch pie crust will be too small for this mixture. It may fit in 2 pie crusts, but we haven't tried it this way, so we're not sure. If you decide to give it a try, please let us know how it turns out!
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lesa7233 8230385
Aug 28, 2015
She is not asking to use a pie crust in it's place she is asking if she can use a chocolate graham cracker instead of the oreo cookies. So, make the crust herself and put it in the 9x13 pan (not in a pie pan).
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jakki54 4998949
Jun 25, 2016
I often use the graham cracker crusts just take them out of the pan and press into the size I need
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rac7431 2877525
Feb 08, 2019
SMART GIRL!!!! Makes it nice and easy instead of crushing any cookies. And I AM for easy!!!!
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