Easy Fudge Pudding Cake
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This easy cake recipe combines chocolate cake and pudding, without any fuss. Think Easy Fudge Pudding Cake sounds too good to be true? Well, here it is, and is it ever fudgy!
What You'll Need
- 1 cup biscuit baking mix
- 1/4 cup baking cocoa
- 1 (14-ounce) can sweetened condensed milk, divided
- 1/4 cup plus 1/2 cup chocolate flavored syrup
- 1 teaspoon vanilla extract
- 1/2 cup hot water
What to Do
Preheat oven to 375 degrees F. Coat an 8-inch square baking pan with cooking spray.
In a large bowl, mix together biscuit baking mix and cocoa then stir in 1 cup sweetened condensed milk, 1/4 cup chocolate syrup, and the vanilla extract; blend well. Spoon mixture evenly into prepared pan.
In a small bowl, combine remaining sweetened condensed milk, remaining chocolate syrup, and water. Pour liquid mixture over cake mixture; do not stir.
Bake 30 to 35 minutes, or until center is set and cake begins to pull away from sides of pan. Remove from oven and let stand 15 minutes.
Spoon into dessert dishes, spooning pudding from bottom of pan over the top.
Serve warm with whipped cream, whipped topping, or ice cream. Refrigerate leftovers if there are any!
If you liked this recipe, be sure to check out our free eBook, Classic Cakes: 24 Easy Cake Recipes to Enjoy Year-Round!
- Plus, we bet you'll also love our recipe for Banana Pudding Cake.
Nutritional InformationShow More
Servings Per Recipe: 1
- Calories 515
- Calories from Fat 128
- Total Fat 14g 22 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.0 0 %
- Protein 12g 23 %
- Cholesterol 34mg 11 %
- Sodium 524mg 22 %
- Total Carbohydrates 88g 29 %
- Dietary Fiber 2.9g 12 %
- Sugars 67g 0 %
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