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Pumpkin Pudding

Pumpkin Pudding
2 Hr 5 Min

Whether it's fall, or you're just in a fall kind of mood, you're going to want to make this easy Pumpkin Pudding. It's got all the traditional pumpkin spices you love, in a smooth and creamy pudding you'll want to devour.

What You'll Need

  • 1 (4-serving-size) package instant vanilla pudding
  • 1 1/2 cups milk
  • 1 (15-ounce) can pure pumpkin
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice

What to Do

  1. In a large bowl, whisk pudding and milk until slightly thickened; refrigerate 5 minutes.
  2. Add pumpkin, cinnamon, nutmeg, ginger, and allspice; mix well. Spoon into dessert dishes.
  3. Refrigerate 2 hours, or until ready to serve.


  • Top with whipped topping, if desired.
  • Plus, if you enjoyed this pumpkin dessert, you ought to check out our recipe for Pumpkin Layer Cake!

Ratings & Comments

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I have not made this yet so I cannot rate it.

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