Easy Peach Fancy
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Don't be fooled by its thick batter, 'cause it'll bake up into a light and fluffy cake. And what's better is the caramelized cinnamon sugar peaches on top! Serve Easy Peach Fancy with a scoop of ice cream or on its own, either way it's to-die-for.
What You'll Need:
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 2 to 3 peaches, halved and pitted
- 1 teaspoon lemon juice
- 1/2 teaspoon sugar
- 1/4 teaspoon ground cinnamon
What To Do:
Preheat oven to 350 degrees F. Coat an 8-inch square baking pan with cooking spray.
In a large bowl, cream together sugar and butter. Add flour, baking powder, and eggs; beat well. (Batter will be thick.)
Spread batter into prepared baking pan. Cover with peach halves, skin side up, so that they are just touching (do not crowd). Sprinkle peaches with lemon juice, then sprinkle with sugar and cinnamon.
Bake about 1 hour or until golden. Remove from oven and cool on a rack. Serve warm or cold.
You can use nectarines or plums instead of peaches, or even try a combination. You may want to serve this at room temperature or reheated.
- We've got more peach dessert favorites you'll love in our collection of Can't-Miss Peach Recipes: 20 Easy Recipes with Peaches.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 379
- Calories from Fat 155
- Total Fat 17g 26 %
- Saturated Fat 10g 51 %
- Trans Fat 0.6g 0 %
- Protein 4.7g 9 %
- Cholesterol 103mg 34 %
- Sodium 241mg 10 %
- Total Carbohydrates 53g 18 %
- Dietary Fiber 1.1g 4 %
- Sugars 37g 0 %
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