Chocolate Peanut Fudge


Chocolate Peanut Fudge

10 Min

We always treat our neighbors to gift boxes of this for a little something sweet during the holidays. It must have been good, 'cause we always got along well with our neighbors!

What You'll Need

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 3 cups confectioners' sugar
  • 1/2 cup chopped salted peanuts

What to Do

  1. In a large saucepan, melt chocolate over low heat, stirring constantly until smooth; remove from heat. With a spoon, stir in peanut butter and milk until well mixed. Add confectioners' sugar one cup at a time, mixing well after each addition; mix until smooth.
  2. Spread mixture into an 8-inch square baking dish that has been lined with aluminum foil. Spread peanuts over top, pushing them gently into fudge.
  3. Cover and chill about 1 hour, then lift foil out of pan, remove fudge, and peel off foil. Cut into squares. Cover and store in refrigerator or in a cool, dry place.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

How in the heck do you get 5 dozen pieces of fudge out of an 8 inch baking dish...are you feeding mice? Not trying to be nasty...but they must really be small pieces.

I hear what you are saying. However, since this is fudge and it is really rich, you want to cut these into 1-inch pieces. In an 8" x 8" pan, that should give you 64 pieces to be exact. Enjoy!

Thank you "Mr. Food" (again) for all the tasty and easy recipes you share with us! I will be trying this 'fudge' this week-end, and know my family will love it. No doubt in my mind that it will be another 'keeper'! Thank you, thank you, thank you!!!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window