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Potato Crunch Fudge

(0 Votes)
Potato Crunch Fudge
MAKES
3 dozen pieces
CHILL TIME
3 Hr

Crunchy potato sticks add something extra-special to this super simple fudge recipe. Our Potato Crunch Fudge is just the thing to satisfy your cravings for something sweet AND salty.

What You'll Need

  • 2 (14-ounce) sweetened condensed milk
  • 4 cups semisweet chocolate chips
  • 3 cups potato sticks

What to Do

  1. In a large saucepan over medium heat, bring sweetened condensed milk to a rolling boil, stirring constantly. Remove from heat and add chocolate chips, stirring until smooth. Add potato sticks; mix well.
  2. Spread into an 8-inch square baking dish and chill 3 to 4 hours, or until firm. Cut into squares and serve.

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