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Salted Caramel Fudge

(1 Votes)
Easy Salted Caramel Fudge
YIELDS
48 pieces
CHILL TIME
6 Hr
COOK TIME
10 Min

This caramel-topped chocolate fudge is to-die-for, especially when you finish it off with a sprinkle of sea salt. Our Salted Caramel Fudge is such a sweet treat; it makes for a great homemade gift too.

What You'll Need

  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) package semisweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1/4 cup caramel sauce
  • Sea salt for sprinkling

What to Do

  1. Line an 8-inch square baking dish with aluminum foil.
  2. In a medium saucepan over low heat, combine condensed milk, chocolate chips, and butter; cook until chocolate is melted and smooth, stirring constantly. Remove from heat; stir in vanilla. Pour chocolate mixture evenly into baking dish.
  3. Pour caramel sauce over top of fudge and using a knife, swirl caramel into fudge. Sprinkle with salt, cover, and refrigerate at least 6 hours, or until firm.
  4. Remove foil and cut into 1/2-inch squares. Store in refrigerator.

Notes

Are you a big fan of chocolate fudge? Check out our recipes for Potato Chip Fudge and Chocolate Walnut Fudge.


Ratings & Comments

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I liked this fudge a lot. It has a very rich fudgy flavor, but hey it is fudge! The salty sweet combination is one of my favorites!

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