Best Broccoli Casserole


Best Broccoli Casserole

Best Broccoli Casserole
25 Min

Best Broccoli Casserole is loaded with creamy vegetables and crunchy nuts. It's got the perfect casserole consistency - not too mushy, but still warm and comforting.

What You'll Need

  • 2 (10-ounce) packages frozen chopped broccoli
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
  • 1 (4-ounce) can sliced mushrooms, drained
  • 1/2 teaspoon seasoned salt
  • 1/2 cup plain bread crumbs
  • 1 cup (4 ounces) shredded sharp Cheddar cheese
  • 1 tablespoon butter, melted

What to Do

  1. Preheat oven to 350 degree F. Coat a 1-1/2-quart baking dish with cooking spray.
  2. Cook broccoli according to package directions; drain then place in a medium bowl.
  3. Add soup, water chestnuts, mushrooms, and seasoned salt; mix well then spoon into prepared baking dish.
  4. In a small bowl, combine bread crumbs, cheese, and butter; mix well then sprinkle over broccoli mixture.
  5. Bake, uncovered, 25 to 30 minutes, or until heated through.



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You really don't need to cook the chopped broccoli...just thaw it and drain excess water. This recipe sounds very good. I've made a similar one.

I would think that the broccoli would get very 'mushy' if you cook it first and then bake for another 30 minutes. And m13vargas, please share your recipe.

I know a better one


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