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Creamy Chicken Kale Casserole

(1 Votes)
Updated May 18, 2018
Creamy Chicken Kale Casserole
35 Min

Didn't think a casserole could be fancy enough to serve to company? Think again! Our Creamy Chicken Kale Casserole is full of flavorful ingredients that give it a restaurant-quality taste!

What You'll Need

  • 1 can (10-3/4-ounce) can cream of chicken soup
  • 1/2 cup mayonnaise
  • 1/3 cup milk
  • 1/4 cup white wine
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups chopped kale, steamed
  • 2 1/2 cups shredded cooked chicken
  • 1 cup shredded Swiss cheese
  • 1/2 cup French fried onions

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
  2. In a large bowl, combine soup, mayonnaise, milk, white wine, mustard, garlic powder, salt and pepper; mix well.
  3. Spoon 1/3 of cream sauce in the bottom of the baking dish. Layer evenly with half of kale, half the chicken and half of the cheese. Repeat layers with 1/3 of cream sauce, remaining kale, chicken, cream sauce and cheese.
  4. Top with French fried onions and bake uncovered 35 to 40 minutes or until hot.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 357
  • Calories from Fat 175
  • Total Fat 19g 30 %
  • Saturated Fat 6.8g 34 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 53 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 76mg 25 %
  • Sodium 777mg 32 %
  • Total Carbohydrates 17g 6 %
  • Dietary Fiber 0.9g 4 %
  • Sugars 2.5g 0 %
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I have not made this yet so I cannot rate it.

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I like sweetsassy's suggestions. This creamy chicken casserole is hardy enough to have pasta in it too. But it's quite enough kale for me! I'm a beginner! Lol I don't care for the canned fried French onions either, so I'll sprinkle a little seasoned Panko bread crumbs on the top to give it a light crunch.

I thought this was delicious, really creamy. Next time though, I believe I will add pasta. In my opinion it could use it because it's pretty rich dish. Definitely worth trying. Also, I will probably add more kale next time and maybe mozzarella instead of swiss, but that's just me. Oh, I didn't have any French fried onions so I used crushed oyster crackers instead. I would like to thank you for all the recipes through the years! It's been oh it's sooo good!


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