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Chicken Pierogi Skillet
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 10 Min
The easy convenience of a variety of frozen foods makes this kid-pleasing Chicken Pierogi Skillet supper an instant hit. The extra bonus of crunchy French-fried onions guarantees that this family-friendly meal will disappear in no time.
What You'll Need
- 2 (12-ounce) jars chicken gravy
- 1 (16-ounce) package frozen potato pierogis, thawed
- 1 (1-pound) package frozen boneless, skinless grilled chicken breast strips, thawed
- 1 (12-ounce) package frozen broccoli florets, thawed
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (2.8-ounce) can French-fried onions
What to Do
-
In a large skillet, combine all ingredients except French-fried onions. Stir gently, cover, and cook over medium-low heat 6 to 8 minutes, or until heated through.
-
Remove cover, sprinkle with French-fried onions, and heat an additional 1 to 2 minutes; serve immediately.
Note
-
For more easy recipes like this Chicken Pierogi Skillet that use frozen foods you can keep on hand, visit easyhomemeals.com.
- Looking for more easy weeknight dinners? Check out our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook!
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rac7431 2877525
May 22, 2018
Bottled gravy? Yuck.. I think I will use my left over frozen turkey gravy.
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janetvernon 6112017
Oct 08, 2017
I have made this a couple of times. Quick, easy, tasty and definitely makes enough for 4 people
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codcut
May 17, 2014
You probably could if you add the pierogis towards the end. Maybe 45 minutes or so. I think they would get gummy if you slow cooked them for hours. And obviously don't add the onion rings until its finished cooking. This isn't my recipe but I was noticing while I was on this site.
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JudithIrene777
May 17, 2014
I am still waiting for a response ... can I make this in the slow cooker?
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Test Kitchen Team
May 19, 2014
Hi there Judith! Yes, you can make the Chicken Pierogi in a slow cooker. The Test Kitchen has not tested it this way, but we would recommend heating on low heat for 3-4 hours and adding the French-fried Onions right before serving. Enjoy!
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JudithIrene777
Feb 03, 2013
Can I make this in the slow cooker?
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