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Broccoli Cheddar Casserole

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Updated November 07, 2018
Broccoli Cheddar Casserole
SERVES
8
SERVING SIZE
1/2 cup
COOK TIME
40 Min

Sometimes the simplest things are the best, and this is one of them. Whether you serve this with burgers for a quick weeknight dinner or it’s part of your Thanksgiving Day line up, get ready for lots of ooh’s and aah’s. And since it starts with a few freezer and refrigerator shortcuts, all the better. This Broccoli Cheddar Casserole is going to be your favorite weeknight option for years to come!

What You'll Need

  • 3 tablespoons butter
  • 1/4 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1 1/2 cups half-and-half
  • 2 cups shredded cheddar cheese, divided
  • 1 (12-ounce) package frozen broccoli florets, thawed
  • 8 ounces mushrooms, sliced
  • 2 cups cooked rice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup coarsely crushed butter crackers

What to Do

To learn how to make this Broccoli Cheddar Casserole, head over to Easy Home Meals

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