Golden Chicken Casserole
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It's good to keep biscuit baking mix on hand for stretching our food budgets and making the most of leftovers. Take this dish...with leftover chicken and some Cheddar cheese, we'll have a golden-crusted meal fit for a king! Make this Golden Chicken Casserole once, and we bet you'll have a whole new outlook on leftovers.
What You'll Need
- 1 (10-1/2 -ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1 1/4 cups milk, divided
- 3 cups diced cooked chicken
- 1 (12-ounce) package frozen mixed vegetables
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3/4 cup biscuit baking mix
- 1/4 cup cornmeal
- 1 egg
- 2 cups (8 ounces) shredded cheddar cheese
What to Do
- Preheat oven to 375 degrees F.
- In a 9- x 13-inch baking dish, combine soup, sour cream, and 1/2 cup milk; mix well. Add chicken, vegetables, salt, and pepper; mix well.
- In a medium bowl, combine baking mix, cornmeal, egg, and remaining 3/4 cup milk; mix well then spoon over chicken mixture and sprinkle with cheese.
- Bake 30 to 35 minutes, or until top is set and golden.
- To lighten this recipe a little, you can always substitute a reduced-fat soup, sour cream, or milk for the "regular" ingredient.
- Check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes for casserole tips & inspiration.
- If you like cooking made easy, check out our 24 Quick & Easy Rotisserie Chicken Recipes. They're also great for leftover chicken.
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