Corn and Broccoli Casserole


Corn and Broccoli Casserole

Corn and Broccoli Casserole
40 Min

Corn and Broccoli Casserole is a hearty side dish that starts with fresh tasting frozen veggies and ends with a hot, out of the oven homey result that'll pair with any main dish.

What You'll Need

  • 1 (20-ounce) package frozen creamed corn, slightly thawed
  • 1 (16-ounce) package frozen chopped broccoli, thawed
  • 1 egg
  • 1/4 cup (1/2 stick) butter, melted, divided
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup coarsely crushed butter crackers

What to Do

  1. Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
  2. In a large bowl, combine corn, broccoli, egg, 2 tablespoons melted butter, the onion powder, salt, and pepper; mix well and spoon into baking dish.
  3. In a small bowl, mix crackers and remaining melted butter; sprinkle on top.
  4. Bake 40 to 45 minutes, or until firm in center.



  • Can't find creamed corn in the freezer section? Regular frozen corn will work just fine.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 259
  • Calories from Fat 110
  • Total Fat 12g 19 %
  • Saturated Fat 6.0g 30 %
  • Trans Fat 0.5g 0 %
  • Protein 5.9g 12 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 51mg 17 %
  • Sodium 627mg 26 %
  • Total Carbohydrates 33g 11 %
  • Dietary Fiber 5.1g 20 %
  • Sugars 7.6g 0 %

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You can use a can of creamed corn instead of frozen and it will be creamy. I have done this several times and it is so good.

It sounds good but i would add a can of Cream of Mushroom soup so it would be creamy

this taste so good


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