The Originators of Quick & Easy Cooking!
Corn and Broccoli Casserole
(3 Votes)
Share This Recipe
- SERVES
- 6
- COOK TIME
- 40 Min
Corn and Broccoli Casserole is a hearty side dish that starts with fresh tasting frozen veggies and ends with a hot, out of the oven homey result that'll pair with any main dish.
What You'll Need
- 1 (20-ounce) package frozen creamed corn, slightly thawed
- 1 (16-ounce) package frozen chopped broccoli, thawed
- 1 egg
- 1/4 cup (1/2 stick) butter, melted, divided
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup coarsely crushed butter crackers
What to Do
- Preheat oven to 350 degrees F. Coat an 8- x 8-inch baking dish with cooking spray.
- In a large bowl, combine corn, broccoli, egg, 2 tablespoons melted butter, the onion powder, salt, and pepper; mix well and spoon into baking dish.
- In a small bowl, mix crackers and remaining melted butter; sprinkle on top.
- Bake 40 to 45 minutes, or until firm in center.
Notes
- Can't find creamed corn in the freezer section? Regular frozen corn will work just fine.
- Looking for another tasty variation to a corn and broccoli casserole? Try our Creamy Corn-Broccoli Bake or browse through our collection of Incredibly Easy Broccoli Recipes, which includes broccoli casseroles, side dishes, and more!
- This Corn and Broccoli Casserole pairs well with just about any main dish, but if you're looking for some ideas, try our Crispy Oven-Fried Drumsticks or Cheesy Baked Pork Chops.
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 259
- Calories from Fat 110
- Total Fat 12g 19 %
- Saturated Fat 6.0g 30 %
- Trans Fat 0.5g 0 %
- Protein 5.9g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 51mg 17 %
- Sodium 627mg 26 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 5.1g 20 %
- Sugars 7.6g 0 %
Thanks for your comment. Don't forget to share!
lsegyde 9778231
Mar 15, 2016
You can use a can of creamed corn instead of frozen and it will be creamy. I have done this several times and it is so good.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
BeaderOne
Jun 21, 2012
It sounds good but i would add a can of Cream of Mushroom soup so it would be creamy
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Canada Tarts 
The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!
You May Also Like
|
|
