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Double Bacon Mac 'n' Cheese
(26 Votes)
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- SERVES
- 6
- COOK TIME
- 50 Min
This one is double-trouble! Yes, we heard everyone who asked for comforting dishes like macaroni and cheese and anything with bacon! So, no looking at the scales when you enjoy our Double Bacon Mac 'n' Cheese, just enjoy the splurge factor if you can!
What You'll Need:
- 1 (16-ounce) package elbow macaroni
- 2 (10.75-ounce) cans condensed Cheddar cheese soup
- 2 cups milk
- 6 cups shredded sharp Cheddar cheese, with 1 cup reserved for garnish
- 3 tablespoons butter, melted
- 1 pound bacon, cooked and crumbled, with 1/4 cup reserved for garnish
- 1/4 teaspoon salt
- 3/4 teaspoon black pepper
- 2 scallions, thinly sliced
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Cook macaroni according to package directions; drain and place back in pot. Stir in soup, milk, cheese, butter, bacon, salt, and pepper; mix well.
- Pour mixture into prepared baking dish and sprinkle evenly with remaining cheese, bacon, and scallions.
- Bake 35 to 40 minutes, or until heated through and bubbly.
While you're serving up this classic favorite, why not put out a basket of our Bacon Pinwheel Rolls?
Notes
If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.
If you like bacon then try it in our simple, creamy, crunchy recipe for Southern Broccoli Tomato Salad!
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toniretman 5006408
Jun 25, 2020
uyiut
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toniretman 5006408
Jun 25, 2020
Not sure what happened but this was definitely a hit
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jquerbach 2097437
Aug 02, 2019
Make this often and love it!
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vrnc59 3304646
Nov 27, 2015
Great easy recipe. I will diffidently make this again.
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vrnc59 3304646
Nov 24, 2015
Can a assemble this ahead of time and put it in the refrigerator and bake the next day? Any adjustments needed?
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Test Kitchen Team
Nov 24, 2015
Hi there! Yes, you can prepare the mac and cheese the day before, just be sure to bring it to room temperature before baking it or it will take longer to cook. Enjoy!
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416keepher 3587517
Nov 11, 2015
Made this a few days ago, the hubs loved it. What we did different is use mild cheddar instead of sharp.
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Member 8635018
Nov 27, 2014
Do I need to precook the bacon?
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Test Kitchen Team
Dec 01, 2014
Yes, you do need to precook the bacon before using it in the recipe. Thanks for the question and happy cookin'!
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veritasdolet
Feb 11, 2014
I can't count how many times I've made this for my husband and friends in the past year. This is the EASIEST mac n cheese and it is beyond delicious. The left overs are good too (I'm picky about left overs). It's great as a side but I prefer to just have a big ol' bowl of the stuff al a carte. To suite my personal unhealthy taste I add a bit extra of bacon.
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jaegergirl 5755795
Jan 22, 2014
I am not a fan of homemade mac n cheese (unless Velveeta is used) and this recipe is AWESOME beyond words. Beats any other recipe hands down. The only thing I did differently was using Walmart's Mexican blend cheese (monterey jack, cheddar, queso quesadilla and asadero cheeses) rather than regular sharp cheddar. It made it nice and smooth.
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Stitchhappy
Jun 09, 2013
This is by far the best mac 'n cheese I have ever eaten. It is creamy and full of flavor and so easy... my only modifications were to saute a small sweet onion and I warmed the milk and cheddar cheese soup together before pouring over the macaroni. I used rotini instead of elbow macaroni because that's what I had in the house... this IS the perfect mac 'n cheese..
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mscarole
Jan 22, 2013
I MADE ONE VERY SIMILAR TO THIS, EXCEPT I USED THE 4 CHEESE RECIPE STARTERS AND ALSO ADDED SOME FINELY CHOPPED RED/GREEN PEPPER AND THEN JUST STIRRED IN SOME FROZEN PEAS THAWED OUT AT THE END. WHAT A MEAL WITH EVERYTHING IN IT - BUT VERY HIGH IN CALORIES - I MADE THIS FOR XMAS. - EVERYONE RAVED- WILL MAKE IT NEXT FOR SOME POT-LUCK SUPPER - ONCE AGAIN, THANK YOU MR. FOOD - OH SO GOOD!!!!!!!!!!!
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meatandtaters
Apr 09, 2012
Death by macaroni and cheese. What a lovely way to go.
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mmmb6 8066519
Feb 23, 2012
My husband and I just love this dish so much but I had to cut it down to half the size as it was too much for just two of us and it worked out real good!
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AlyssaM76
Feb 05, 2012
My whole family loved this dish! Comfort food at it's best.
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caltonewyork 0218899
Jan 31, 2012
I made this for our anniversary (husband's request) and we absolutely loved it. Next time my son and grandchildren come for dinner this is what I will make! They are all mac and cheese lovers, so this should be a hit!!
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edcel5258 4310750
Jan 29, 2012
all four members of my family loved this dish. will make again
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littlemisswanda 7190458
Jan 20, 2012
I fixed this tonight and got raves from every one. I will be fixing this again.
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tmcjoh06 0409380
Jan 19, 2012
This looks absolutely wonderful. I cant wait to try it .
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beckettsbeehive 1234598
Jan 19, 2012
(IS THIS THE CORRECT AMOUNT FOR THE CHEESE. ONE AND ONE HALF LBS ?
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jpilling89
Jan 18, 2012
Very good!!!! Just a little heavy on the cheese.
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michellec0911 9050095
Jan 18, 2012
getting ready to try this one on my 2 boys. looks fabulous
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TallTallTrees
Jan 18, 2012
Hi Mr. Food! For health reasons, this is about a two bite dish, but I guarantee when no one is watching, I can eat whole casserole. Yet another mahvelous dish!
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davidlangley50 0671940
Jan 18, 2012
My family of three boy's are mac & cheese crazy. This recipe should do the trick
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