Minnesota Hot Dish
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Our Minnesota Hot Dish is a meat and potato lovers dream! Plus, it's got a serving of good-for-you veggies, too! The best part? This comforting casserole bakes up in under 40 minutes, which makes it the perfect busy weeknight dinner.
What You'll Need:
- 1 pound ground beef
- 1/4 cup chopped onion
- 1/4 teaspoon salt
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- 1/2 cup milk
- 1 (16-ounce) package frozen mixed vegetables
- 1 cup (4-ounces) shredded Cheddar cheese
- 1/2 (32-ounce) package frozen seasoned potato nuggets
What To Do:
- Preheat oven to 400 degrees F. Coat a 2-1/2-quart baking dish with cooking spray.
- In a skillet over medium heat, brown ground beef, onion, and salt, stirring until meat crumbles and is no longer pink; drain. Spoon ground beef into prepared baking dish.
- In a small bowl combine soup and milk, mix well. Layer frozen vegetables, soup mixture, and cheese over ground beef. Top with frozen potatoes.
- Bake 35 to 40 minutes, or until potatoes are golden and casserole is heated through.
- All-in-one casseroles are great becuase they have the convenience of a complete meal in one, and they're delicious besides! We'd like to suggest you also try our Creamy Ham Casserole for another easy and tasty weeknight meal!
- And if you're looking for more Midwest favorites, check out our Iowa Corn Casserole and our Fargo Hot Dish recipes.
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