Frontier Chicken & Noodle Casserole
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We don't know if Davy Crockett had meals like this, but we're sure he'd have loved it, and your family will, too. Frontier Chicken & Noodle Casserole is robust and delicious, and the simplest dinner you could imagine.
What You'll Need
- 1 pound cooked boneless, skinless chicken breast halves, cubed
- 2 celery stalks, chopped
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked fine egg noodles
- 1/4 cup mayonnaise
- 1 (10.25-ounce) can cream of chicken soup
- 1 cup crushed potato chips
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine all ingredients except potato chips; mix well. Spoon mixture into prepared casserole dish and top with crushed chips.
- Bake 30 to 35 minutes, or until golden and heated through.
- If you enjoyed this recipe, be sure to check out Easy Pasta Bake Recipes: 24 Ultimate Pasta Casseroles.
- We've got more great frontier recipes you'll love, including Cowboy Ribs and Cowboy Beef in a Bun.
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 403
- Calories from Fat 145
- Total Fat 16g 25 %
- Saturated Fat 3.3g 16 %
- Trans Fat 0.0g 0 %
- Protein 33g 67 %
- Cholesterol 103mg 34 %
- Sodium 756mg 31 %
- Total Carbohydrates 30g 10 %
- Dietary Fiber 1.6g 7 %
- Sugars 1.7g 0 %
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