Better Baked Ziti
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What makes this a Better Baked Ziti than your everyday easy pasta recipe? We think it has something to do with the three different cheeses that make this baked ziti recipe so ooey-gooey good, but we'll let you decide. One thing is for sure, this easy baked ziti recipe is going to be a hit come dinnertime!
What You'll Need:
- 1 pound ziti
- 1 (15-ounce) container ricotta cheese
- 3 cups (12 ounces) shredded mozzarella cheese, divided
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon chopped fresh parsley
- 1 (28-ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
What To Do:
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 3-quart casserole with cooking spray.
In a large pot of boiling, salted water, cook ziti until just barely tender; drain and place in a large bowl.
Add ricotta cheese, 1-1/2 cups mozzarella cheese, garlic, salt, and parsley to the ziti; mix well. Spread half the spaghetti sauce over bottom of prepared baking dish. Spoon ziti mixture into baking dish; cover with remaining spaghetti sauce, then sprinkle with Parmesan cheese.
- Bake 25 minutes, then top with remaining mozzarella cheese and bake 10 additional minutes, or until heated through.
- Use your favorite type of flavored spaghetti sauce to add additional flavor to this ziti. And don't worry if you don't have ziti on hand -- just substitute any other equal-sized pasta shape.
- You can make baked ziti just about anywhere with our recipes for Skillet Ziti and Slow Cooker Baked Ziti.
- Add our cool and crunchy Chop Chop Salad, and your meal is complete!
- Did you know that this is a vegetarian recipe? For even more meatless favorites, check out our entire collection of 75+ Easy Vegetarian Recipes!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 710
- Calories from Fat 261
- Total Fat 29g 45 %
- Saturated Fat 16g 81 %
- Trans Fat 0.0g 0 %
- Protein 35g 70 %
- Cholesterol 94mg 31 %
- Sodium 1,125mg 47 %
- Total Carbohydrates 73g 24 %
- Dietary Fiber 4.9g 20 %
- Sugars 9.9g 0 %
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