Good Ol' Tuna Noodle Casserole
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This Good Ol' Tuna Noodle Casserole is filled with the mouthwatering flavors that you love in hearty dinner. We even made this classic recipe even easier with a few shortcuts to get you in and out of the kitchen and dinner on the table faster!
What You'll Need
- 1 (12-ounce) package wide egg noodles
- 2 (10-3/4-ounce) cans cream of celery soup
- 1 1/2 cups milk
- 1 (12-ounce) can chunk tuna, drained and flaked
- 1 cup shredded Swiss cheese
- 2 cups frozen peas
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup French-fried onions
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Prepare noodles according to package directions; drain.
- In a large bowl, combine soup and milk; mix well. Add noodles, tuna, Swiss cheese, peas, butter, salt, and pepper. Pour mixture into prepared baking dish then top evenly with French-fried onions.
- Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 872
- Calories from Fat 296
- Total Fat 33g 51 %
- Saturated Fat 15g 77 %
- Trans Fat 0.4g 0 %
- Protein 48g 96 %
- Cholesterol 174mg 58 %
- Sodium 1,506mg 63 %
- Total Carbohydrates 93g 31 %
- Dietary Fiber 7.0g 28 %
- Sugars 12g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This ain't your grandma's old-fashioned spaghetti. While grandma's traditional pasta is always delicious, sometimes we want to try something new. Our California Dreaming Pasta Toss is one of the best pasta recipes you've never heard about. The butter, walnuts, and spinach give it a fresh flavor that will leave you feeling satisfied. Trust us, once you try it, you'll be dreaming about making it again and again.