Philly Cheese Steak Bake


Philly Cheese Steak Bake

Philly Cheese Steak Bake
40 Min

We deconstructed one of your favorite sandwiches to bring you this family-sized Philly Cheese Steak Bake. It's got everything you love about a cheese steak in the form of a hot and hearty casserole, including the cheesy sauce and deli-style roast beef.

What You'll Need

  • 1 (12- to 16-ounce) frozen garlic bread
  • 1/4 cup vegetable oil
  • 2 red bell peppers, cut into 1/2-inch strips
  • 2 green bell peppers, cut into 1/2-inch strips
  • 1 large onion, thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (15-ounce) jar cheese sauce, warmed
  • 1 pound deli roast beef, cut into 1-inch strips

What to Do

  1. Preheat oven to 450 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. Place garlic bread open face on a baking sheet; bake 12 minutes. Remove from oven and reduce temperature to 350 degrees. Let bread cool 5 minutes, then cut into 1-inch cubes and place in prepared baking dish.
  3. Meanwhile, in a large skillet over medium-high heat, heat oil. Add bell peppers, onion, salt, and black pepper; saute 12 to 15 minutes, or until tender.
  4. Drizzle half the cheese sauce over bread, then layer with roast beef and vegetable mixture. Cover with foil.
  5. Bake 15 to 20 minutes, or until heated through. Drizzle with remaining cheese sauce and serve.


We love Philly Cheese Steak in its many forms and one of our other favorites is Philly Cheese Steak Omelet Cups -- imagine having it for breakfast! 

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 368
  • Calories from Fat 213
  • Total Fat 24g 36 %
  • Saturated Fat 7.2g 36 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 54 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 79mg 26 %
  • Sodium 812mg 34 %
  • Total Carbohydrates 11g 4 %
  • Dietary Fiber 2.3g 9 %
  • Sugars 4.0g 0 %

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Hmmm, although this is an interesting take on an original Philly Cheesesteak...I'm thinking perhaps roast beef cheesy bake and peppers may sound a little more appropriate for a title. Unless of course, you substitute the roast beef for a thinly sliced ribeye...yum! And Provolone is definitely a much better choice for cheese than canned. The concept of this recipe is good however, and the garlic bread is a nice touch as well.

My husband and I both love Philly cheese steak, so this recipe is right up our alley. I love that garlic bread is what is used for the bread. That's a really good idea for some other things as well. If I made this, I think I'd leave the peppers off. And, then I would have to make half without onions because my husband hates them.

Whoa, hold on, this is what I am going to make on Father's Day! My husband will love it. It's made even better with garlic bread. This is a unique take on a sandwich, but I'll treat it like a sandwich meal and have fries on the side. Looking forward to making it.

Sounds great! I can not wait to try this one. But tell me how is the thickness of the Roast Beef, is it thin, regular or thick?

Whenever I see cheesesteak recipes that contains red/green pepper, I question if the author has ever had a Philly cheesesteak. Also, roast beef? This may taste good, but it needs a new name. Roast beef bake?

This is a good recipe. The only thing is, I just can't get out of my head, it should be on a roll with melted provolone.


This has got me craving lunch and I haven't had morning coffee yet. everything you put in this recipe is already rated 5 stars...yummy!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window