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Reuben Casserole
(14 Votes)
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- SERVES
- 8
- PREP
- 10 Min
- COOK TIME
- 35 Min
We've turned a favorite sandwich into a family-pleasing casserole. It contains all the ingredients and flavors of a traditional Reuben. So what are you waiting for? Dig in!
What You'll Need
- 1 (32-ounce) jar sauerkraut, drained
- 1 onion, finely chopped
- 1 1/4 cups sour cream
- 1/4 teaspoon garlic powder
- 4 (2.5-ounce) packages thinly sliced corned beef, cut into thin strips
- 2 1/2 cups (10 ounces) shredded Swiss cheese
- 8 slices rye bread
- 2 tablespoons butter, melted
What to Do
-
Preheat oven to 350 degrees F. Press sauerkraut between paper towels to remove excess moisture.
-
Combine sauerkraut, onion, sour cream, and garlic powder; stir well. Spoon mixture into a lightly greased 9- x 13-inch baking dish. Sprinkle corned beef evenly over sauerkraut mixture; top with cheese.
-
Remove crusts from bread; cut each slice in half diagonally. Arrange bread triangles over cheese, completely covering top of casserole; brush with melted butter. Bake 35 minutes or until bread is lightly browned.
Notes
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dguncook 1947024
May 21, 2015
I also added thousand island dressing to the mix, then I used a smaller baking dish, 8" x 8", and I made the dish layered, like a lasagna and topped it with a bit more cheese. Served it with a nice green salad and it was a hit.
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tinysnickers 2712799
Jan 10, 2015
meweaver 6365136 I used the sour cream AND the thousand island dressing, and it was very, very, good!
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rtwitchell 9834424
Oct 05, 2012
The addition of the dressing sounds great.I would like to do it with rye bread crumbs over the top, or cubed rye, rather than slices.Can't wait to try it!
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tinysnickers 2712799
Oct 04, 2012
THIS IS ONE OF MY FAVORITE SANDWHICHES. I FIND IT HARD TO FIND IT IN MOST RESTAURANTS. ONLY A FEW MIGHT HAVE IT ON THEIR MENU. SO, THEREFORE, HAVING THIS RECIPE, WHICH SOUNDS DELICIOUS AND EASY TO FIX, I'M A "HAPPY CAMPER"!!
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nrizzo 1109316
Oct 04, 2012
When mixing everything together, I add 1 C. of Thousand Island dressing...absolutely delicious and taste like the real thing! I've been making this for many years for my clients..they love it!
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tinysnickers 2712799
Oct 04, 2012
I THINK ADDING THE THOUSAND ISLAND DRESSING JUST MAKES IT THAT MUCH BETTER! :-)
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meweaver 6365136
Oct 07, 2014
If you use the 1 cup of Thousand Island dressing, do you add that to the 1 1/4 cup of sour cream?
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tinysnickers 2712799
Jan 10, 2015
meweaver 6365136, i mixed the thousand island dressing with the sour cream, and it was very, very, good!!
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lindianalarson 0098518
Jun 09, 2012
over 40 yrs. ago, in Lexington, Nebraska, there was a bar that served a dish they called a reuben. it was corned beef,sauerkraut, swiss cheeze layered in a souflay dish, toped with a hand made rye crust. it was great.
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Nessa0071
Jun 09, 2012
We've done this with chicken when we didn't have corned beef and added seasonings.....Delicious!!!
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crazy mama
Jun 05, 2012
I tried this with leftover corned beef last March--delicious!
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shellerell 0091377
May 18, 2012
Sounds ineresting, wish there was a picture!
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