Tortilla Chicken Pot Pie
- SERVES
- 9
- COOK TIME
- 45 Min
Tortillas replace the traditional topping for a Mexican twist on everyone's favorite classic chicken pot pie. The gang's sure to love our Tortilla Chicken Pot Pie, that's for certain!
What You'll Need
- 2 cups diced cooked chicken
- 1 medium-sized onion, chopped
- 1 medium-sized red bell pepper, chopped
- 2 (4-ounce) cans chopped green chilies, drained
- 1 (10-1/2-ounce) can condensed cream of mushroom soup
- 1 (10-1/2-ounce) can condensed cream of chicken soup
- 1 cup milk
- 12 corn tortillas
- Cooking spray
- 3 cups (12 ounces) shredded Mexican cheese blend
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large saucepan, combine chicken, onion, bell pepper, chilies, the soups, and milk over medium heat. Cook 10 to 12 minutes, or until heated through, stirring occasionally.
- Meanwhile, spray tortillas with cooking spray and heat one at a time in a large skillet over medium heat for about 30 seconds per side. Place 6 of the heated tortillas in a single layer in bottom of prepared baking dish.
- Spoon half of the chicken mixture evenly over tortillas and top with 1-1/2 cups cheese. Place remaining heated tortillas over cheese. Top with remaining chicken mixture and 1-1/2 cups cheese. Bake 30 minutes, or until thoroughly heated and cheese is melted.
Notes
- Remove from the oven and allow to sit for 5 minutes before cutting and serving.
- Check out How to Make a Great Chicken Casserole, Plus Top 10 Chicken Casserole Recipes for casserole tips & inspiration!
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mhill2001 1817461
Jan 06, 2019
We have someone in the family that can't eat cheese so we used ramekins for a single serving option.
barbara1979 362076 2
Mar 08, 2013
I fixed this for our family of 5 and everyone liked it and wants it again. . I shared it with a friend that is going to try it also!! Thanks for a great recipe!! OOH ITS SO GOOD!!
Silverfox2951
Mar 01, 2013
This recipe looks amazing!!! I would love to try it but I only cook for one. I think it would be too difficult to scale down to just a couple of servings. Thanks for all the great recipes!!!
obiesmommy 7063286
Mar 03, 2013
Mix the chicken all up and divide into 1/3's and freeze chicken mixture not used. Then make in an 8x8 dish or pie plate using 4 corn tortillas. Make sure you divide the 2/3'd left into 2 bags to do it again.
barbara1979 362076 2
Mar 20, 2013
I suggest that you cut the recipe in 1/2. it is wonderful for left overs!!
ktmirpuri 2304719
Feb 25, 2013
how do u make tortillas, we dont get ready tortillas in our markets?????
dshapiro2130 05576 99
Feb 25, 2013
what I would suggest is to google how to make corn tortillas, I know they are made with corn meal. I hope this helps cause I never made them by scrach.
Mwall5 8836798
Feb 27, 2012
I made this a few weeks again and my family LOVED this dish and asked me to make it again! Everyone is happy that I am making this receipt again tonight!
Cathy1289
Dec 13, 2011
I've read all of the recent recipes and they are mouthwatering. The information on making a casserole will surely be a handy tool.
CanadianSheWolf
Jan 24, 2011
Any chance of a picture of the finished dish? Please & thank you.
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