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Steaming Green Bean Casserole

(1 Votes)
Updated May 17, 2018
Steaming Green Bean Casserole
SERVES
4
COOK TIME
55 Min

Serve up a holiday-favorite anytime you want with this recipe for Steaming Green Bean Casserole. This easy throw-together version of green bean casserole is so tasty, you'll serve it with just about anything!

What You'll Need

  • 1 (10-3/4-ounce) can condensed cream of chicken soup
  • 1 tablespoon all-purpose flour
  • 1 garlic clove, minced
  • 1 (16-ounce) package frozen French cut green beans, thawed
  • 1 package (16 ounces) frozen pearl onions, thawed and drained
  • 1 (2-ounce) jar chopped pimientos, drained
  • 1/2 cup French-fried onions

What to Do

  1. Preheat the oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
     
  2. In a medium bowl, combine the soup, flour, and garlic; mix well. Add the green beans, onions, and pimientos; mix well and spoon into the baking dish.

  3. Sprinkle French-fried onions over the top of the casserole and bake for 40 to 45 minutes, or until bubbly and the vegetables are tender.

     

Notes

For another tasty variation of a green bean casserole recipe, try our Southern Green Bean Casserole

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 213
  • Calories from Fat 74
  • Total Fat 8.2g 13 %
  • Saturated Fat 2.9g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 5.6g 11 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 6.1mg 2 %
  • Sodium 618mg 26 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 4.6g 18 %
  • Sugars 8.6g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Great variation for some of my holiday diners who will not eat mushrooms (not even cream of mushroom soup!)

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