Waffle Fry Chicken Bake
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Our scrumptious Waffle Fry Chicken Bake takes advantage of the convenience of fresh tasting frozen foods we can keep on hand in our freezer. That way we can have a bubbling all-in-one hearty casserole anytime we want.
What You'll Need:
- 1 (1-pound 8-ounce) bag frozen broccoli, carrots, cauliflower mix in cheese sauce
- 1 (22-ounce) bag frozen, fully cooked chicken breast strips
- 1 can (10-3/4-ounce) condensed cheddar cheese soup
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 3 cups frozen waffle fries
What To Do:
- Preheat oven to 400 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl combine all ingredients except waffle fries, mix well. Pour mixture into prepared baking dish and cover with foil. Bake for 25 minutes.
- Remove from oven; uncover foil and top mixture waffle fries. Return to oven to finish cooking 20 to 25 minutes, or until heated through and fries are crisp.
- Looking for an equally kid friendly dessert to finish off this meal? Give our Drop in Ice Cream Sandwiches a try! Just three ingredients and the gang will love them!
- Looking for more easy weeknight dinners? Check out our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook!
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