Blackened Chicken
- SERVES
- 4
- COOK TIME
- 10 Min
This "down in the Bayou" easy recipe for Blackened Chicken will be a hit at your table! With just the right amount of spicy heat and juicy texture, it's sure to bring out the Cajun chef in you!
What You'll Need
- 2 teaspoons paprika
- 1 teaspoon crushed dried thyme
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 4-5 boneless, skinless chicken breast halves
What to Do
-
In a small bowl, combine all ingredients except chicken; mix well. Rub chicken breasts well with seasoning mixture.
- Heat a large nonstick skillet over high heat. Add chicken and cook 2 to 3 minutes per side, or until no pink remains. Serve immediately.
Notes
If you enjoyed this recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.
Read NextCrispy Crunchy Fried Chicken
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
gdubus
Nov 03, 2010
OOOOOOOOH it's so good...loved this recipe....i added alittle extra of each spice....it really kicked.....
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
