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Captain's Chicken
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 10 Min
Wanna eat like a pirate captain? Easy dinner recipes don't get any tastier, or more sea-worthy, than our Captain's Chicken! We're breading tender chicken breasts and sauteing them in a homemade sauce that features a delicious medley of seasonings. The Old Bay seasoning is what really gives this dish its wow factor! One bite of this and they'll be saying, "Aye, aye, Captain!" in the kitchen.
What You'll Need
- 4 boneless, skinless chicken breast
- 1/4 teaspoon salt, plus extra for sprinkling
- 1/4 teaspoon black pepper, plus extra for sprinkling
- 1/4 cup all-purpose flour
- 3/4 stick (6 tablespoons) butter
- 1/2 cup dry white wine
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1/2 tablespoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon chopped fresh parsley
What to Do
- Lightly sprinkle chicken with extra salt and pepper. Place flour in a shallow dish and coat chicken on both sides.
- In a large skillet over medium-high heat, melt butter. Add chicken, and saute 3 to 4 minutes per side or until golden brown. Remove chicken to a platter.
- Stir in wine, lemon juice, garlic, Dijon mustard, Old Bay seasoning, 1/4 teaspoon salt, 1/4 teaspoon pepper, and parsley. Reduce heat to medium-low and return chicken to skillet. Cover, and cook 6 to 8 minutes, or until no pink remains in chicken. Serve topped with sauce.
Check This Out!
- If you like this easy chicken recipe, then you'll love our collection of 14 Tasty Quick and Easy Chicken Recipes!
- For more pirate favorites, try our Castaway Coconut Shrimp, and our Pirates' Cove Cake.
- Plus, check out our Best Crab Meat Recipes, and our Easy Shrimp Recipes for Every Occasion!
If you love these recipes, then you'll love this FREE eCookbook!
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Touche1000
Apr 04, 2011
I thought this recipe was delicious. My family loved it, and it is so fast and easy.
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pattyhayw 6006258
Jan 22, 2011
This recipe was just okay--not nearly as tasty as Mr. Food's Fancy Fast Greek Chicken--that's a winner!
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BobbiOB
Dec 04, 2010
If you like quick easy and delicious, this is it. I used extra virgin olive oil instead of the butter and white cooking wine instead of dry wine, (what I had in my pantry)And delish for sure, This is an easy keeper.
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itsamedicthing
Apr 21, 2010
this is so good and easy your family will think they are eating at a 5 star instead of home. if you want to impress company this is the one to make!!
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