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Chicken Noodle Parmigiana

15 Min

Keep it quick and easy with Chicken Noodle Parmigiana. This recipe hardly takes any time at all!

What You'll Need

  • 1 egg, beaten
  • 1/2 cup Italian-flavored bread crumbs
  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
  • 1/4 cup vegetable oil
  • 1 (26-ounce) jar spaghetti sauce
  • 1 1/2 cups water
  • 1/2 pound fresh sliced mushrooms
  • 2 (3-ounce) packages ramen noodles, broken up (seasoning packet reserved for another use)
  • 1/2 cup (2 ounces) shredded mozzarella cheese

What to Do

  1. Place beaten egg in a shallow dish. Place bread crumbs in another shallow dish. Dip chicken in egg then in bread crumbs, coating completely.
  2. In a large skillet, heat oil over medium heat. Cook chicken 4 to 5 minutes per side, or until no pink remains.
  3. Remove chicken to a serving platter and cover to keep warm. Add spaghetti sauce, water, mushrooms, and noodles to skillet. Cook 4 to 5 minutes, or until noodles are tender, stirring occasionally.
  4. Reduce heat to medium-low and return chicken to skillet, placing it over the noodles. Sprinkle chicken with mozzarella cheese. Cover and cook 4 to 5 minutes, or until chicken is heated through and cheese is melted.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 662
  • Calories from Fat 278
  • Total Fat 31g 48 %
  • Saturated Fat 8.8g 44 %
  • Trans Fat 0.1g 0 %
  • Protein 41g 81 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 135mg 45 %
  • Sodium 1,595mg 66 %
  • Total Carbohydrates 54g 18 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 11g 0 %

Ratings & Comments

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