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Chicken Pie

(11 Votes)

Here's some down-home, country-style goodness. Who knew that a casserole pie could be this easy?

What You'll Need

  • 3 cups shredded or diced cooked chicken
  • 1 1/4 cups milk, divided
  • 1/2 cup (4 ounces) sour cream
  • 1 (10-3/4 ounce) can condensed cream of chicken soup
  • 3/4 cup biscuit baking mix
  • 1/4 cup cornmeal
  • 1 egg
  • 2 cups (8 ounces) shredded Cheddar cheese
  • Paprika (optional)

What to Do

  1. Preheat oven to 375 degrees F.
  2. In a saucepan, combine chicken, 1/2 cup milk, sour cream, and soup and bring to a boil. Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, or pour into an ungreased 9- x13-inch baking dish
  3. In a large bowl, beat remaining 3/4 cup milk and baking mix, cornmeal, and egg until almost smooth. Pour evenly over hot chicken mixture. Sprinkle with cheese and paprika.
  4. Bake, uncovered, 20 to 25 minutes or until top is set and soup mixture bubbles around edges.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Can this be made in a Dutch oven ?

Yes it can!

Made tonight with a few changes: Put cheese then poured the "crust" on top. Next, put crushed french fried onions on top.Baked in 9x 13 pan. Great taste. One question, was I suppose to use self-rising cornmeal in the topping/crust?

No, it didnt have to be self rising cornmeal. There is baking powder in the baking biscuit mix to make it rise.

I didn't see any veg mix in the recipe, which is strange, there usually always is. Did they forget an item???

The recipe was created without any veggies this time. But you can add any of your favorite veggies and it will still work out great.

i didn't have a frozen veg mix so i used frozen peas instead...also used more chicken than called for (in hindsight, i should have doubled the sauce to compensate), and i used pepper jack cheese on top to add some zip. really good!


Sounds really good and I will try it. You have not failed me yet. A 9x13 dish sounds to big for this???

The 9x13 dish is to hold the smaller bowls of chicken pie, thus they are ready to serve to each person and this is to serve 6.

The recipe said Spoon mixture into 6 ungreased 10-ounce casserole dishes or custard cups, (or pour into an ungreased 9- x13-inch baking dish)


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