Chicken Sausage Cacciatore
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This version of Chicken Sausage Cacciatore may be lighter than traditional chicken cacciatore, but it's still heavy on taste. Chunks of sauteed chicken sausage swimming in our garlicky tomato-veggie sauce make for a hearty main-dish meal.
What You'll Need:
- 1 pound penne pasta
- 4 tablespoons olive oil, divided
- 1 pound chicken sausage, cut into 1-inch pieces
- 1 teaspoon chopped fresh garlic
- 1 large green bell pepper, cut into 1/2-inch chunks
- 1/2 onion, chopped (about 1 cup)
- 1/2 pound fresh mushrooms, cut into quarters
- 10 plum tomatoes, cut into 1-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What To Do:
- Cook pasta according to package directions; drain and set aside.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat then add sausage, and cook 8 to 10 minutes, or until no longer pink in center. Remove to a bowl and cover with plastic wrap.
- Add remaining 2 tablespoons oil to skillet. Add garlic, bell pepper, and onion, and cook 5 minutes, stirring occasionally. Stir in mushrooms, tomatoes, salt, and black pepper, and cook 7 to 10 more minutes, or until tomatoes have broken down.
- Return sausage to skillet and cook 2 to 3 minutes, or until heated through. Serve over warm penne pasta.
Make this an authentic Italian dinner by starting with our Big Bowl Antipasto!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 773
- Calories from Fat 217
- Total Fat 24g 37 %
- Saturated Fat 4.6g 23 %
- Trans Fat 0.0g 0 %
- Protein 38g 76 %
- Cholesterol 93mg 31 %
- Sodium 971mg 40 %
- Total Carbohydrates 99g 33 %
- Dietary Fiber 8.8g 35 %
- Sugars 11g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Now here's a meatloaf that's really moist and packed with flavor! Our Italian-Style Meatloaf is made with a tasty combination of ground beef and ground pork, as well as some chopped eggplant and lots of Italian spices. It's a change-of-pace meatloaf that's perfect for tonight's dinner.