Chicken with Apple Salsa

Make tonight's chicken seem new and exciting with this contest winner full of Pennsylvania Dutch touches.

8 chicken thighs, boned and skinned
1 tablespoon lemon juice
1/2 teaspoon black pepper
1 tablespoon dark brown sugar
1 cup bottled chili sauce
1 cup peeled, cored, and chopped Granny Smith apple (about 1 medium-sized apple)
Crushed corn chips for garnish

Place the chicken thighs on a broiler pan. Pour the lemon juice over the chicken, then sprinkle with pepper. Broil about 6 inches from the heat for about 8 to 10 minutes, or until the chicken is fork-tender and no pink remains, turning once; set aside.
In a nonstick saucepan, combine the dark brown sugar and chili sauce. Place over medium heat, add the chopped apple, and cook for 10 minutes, stirring occasionally.
Spread the apple mixture evenly over the chicken, then return it to the broiler for 2 minutes more. Garnish with crushed corn chips

Any tart apple will work here.

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Thanks for your comment. Don't forget to share!

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.