Chicken with Root Vegetables

search

Chicken with Root Vegetables

SERVES
4
COOK TIME
1 Hr 30 Min

Nothing tastes as good as traditional Chicken with Root Vegetables. Serve this at your next family or holiday dinner.

What You'll Need

  • 1 (3- to 3-1/2-pound) chicken
  • 1 1/4 teaspoon salt, divided
  • 3/4 teaspoon black pepper, divided
  • 2 medium-sized onions, quartered
  • 2 medium-sized potatoes, peeled and cut into 1-inch chunks
  • 2 medium parsnips, peeled and cut into 1-inch chunks
  • 2 medium-sized carrots, peeled and cut into 1-inch chunks
  • 1/4 cup (1/2 stick) butter, melted
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

What to Do

  1. Preheat oven to 350 degrees F. Coat a roasting pan with cooking spray. Place chicken in pan and season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
     
  2. In a large bowl, combine onions, potatoes, parsnips, carrots, butter, brown sugar, cinnamon, nutmeg, and remaining 1 teaspoon salt and 1/2 teaspoon pepper; mix well then spoon around chicken.
     
  3. Roast chicken 1-1/2 hours, or until no pink remains and the vegetables are tender, basting occasionally.

 

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window