The Originators of Quick & Easy Cooking!


Easy Chicken Chimis

7 Min
13 Min

These chimichangas are pan-fried favorites that are packed full of Mexican flavor and flair. Ole!

What You'll Need

  • 1 (10.5-ounce) can cream of chicken soup, undiluted
  • 1 (4.5-ounce) can diced green chilies
  • 2 tablespoons pimiento-stuffed Spanish olives (about 12)
  • 2 tablespoons pickled jalapeno peppers
  • 2 tablespoons lime juice
  • 1 (8-ounce) package cream cheese, softened
  • 1 (8-ounce) package shredded Monterey Jack cheese
  • 1/2 (1-1/4-ounce) package reduced-sodium taco seasoning
  • 1 1/2 cups diced cooked chicken
  • 4 (10-inch) flour tortillas
  • 3 tablespoons vegetable oil

What to Do

  1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides as needed. Pour soup mixture into a medium saucepan; cook over medium-low heat 5 minutes or until thoroughly heated, stirring occasionally. Remove sauce from heat, and keep warm.

  2. Stir together cream cheese and next 3 ingredients. Spoon cream cheese mixture evenly down the center of each tortilla. Fold sides in, and roll up burrito-style.

  3. Heat oil in a large skillet over medium-high heat. Place chimichangas seam-side down in skillet. Fry 2 minutes on each side or until golden.

  4. Top with sauce, and, if desired, serve with chopped scallions, shredded Cheddar cheese, and sour cream.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Warm Bacon Dressing

Mmm! Any salad would love to be dressed with this easy-to-make Warm Bacon Dressing! But don't stop's great over almost any vegetables.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----