French Chicken Breasts in Wine Sauce
- SERVES
- 3
- COOK TIME
- 25 Min
Fancy French again, huh? Well, if you're talking about taste, yes, indeed! But if you're talking about a lot of work - uh! uh! See how easy!
What You'll Need
- 2 tablespoons butter
- 4 boneless, skinless chicken breast halves
- 1 can or jar (about 4 ounces) sliced mushrooms, drained
- 1/4 cup dry white wine
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon parsley flakes
What to Do
- In a large skillet, melt the butter over medium heat; add the chicken and cook for 6 to 8 minutes per side, or until browned on both sides. Add the remaining ingredients.
- Cover, reduce heat to low, and cook for 5 to 10 minutes, or until the chicken is fork-tender and no pink remains.
Notes
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