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Herbed Chicken and Veggies

SERVES
4
PREP
8 Min
COOK TIME
21 Min

Hand-breaded chicken simmered in a satisfying blend of fresh sauteed veggies and Italian herbs makes this a really yummy meal. Not to mention it's super easy, because it's all prepared in one dish! We like to serve it with rice or linguine.

What You'll Need

  • 1/4 cup fine, dry breadcrumbs (prepared)
  • 6 tablespoons shredded Parmesan cheese, divided
  • 4 skinned and boned chicken breast halves
  • 2 tablespoons olive oil
  • 10 large mushrooms, quartered
  • 1 large green bell pepper, thinly sliced
  • 3 large tomatoes, coarsely chopped
  • 1 large clove garlic, pressed
  • 1/2 teaspoon salt
  • 1 teaspoon dried oregano

What to Do

  1. Combine breadcrumbs and 4 tablespoons Parmesan cheese; dredge chicken in mixture.

  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, and cook 4 minutes on each side or until browned. Remove chicken from skillet.

  3. Add mushrooms and bell pepper to skillet; saut 3 minutes. Add tomatoes, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes. Stir in oregano and remaining 2 tablespoons Parmesan cheese. Serve immediately.

Notes


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