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Honey Pecan Chicken Breasts

(3 Votes)
Honey Pecan Chicken Breasts
20 Min

Our Honey Pecan Chicken Breasts recipe takes first place when it comes to easy chicken recipes. Not only is it easy, but the combination of soy sauce and honey give it a salty and sweet taste you're going to love. What really makes this special? We used crushed cornflakes cereal to give the chicken a crunchy texture that you won't be able to resist!

What You'll Need

  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 cup crushed cornflakes cereal
  • 1/4 cup finely chopped pecans
  • 4 boneless, skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil, then lightly coat with cooking spray.
  2. In a shallow dish, whisk soy sauce and honey. In a second shallow dish, combine cornflakes and pecans; mix well. 
  3. Sprinkle chicken evenly with salt and pepper. Dip chicken in soy sauce/honey mixture, then coat with cornflake mixture, pressing mixture onto chicken. Place chicken on baking sheet.
  4. Bake 20 to 25 minutes or until chicken is no longer pink in center and the coating is golden.

Test Kitchen Tip

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 315
  • Calories from Fat 44
  • Total Fat 4.9g 7 %
  • Saturated Fat 1.0g 5 %
  • Trans Fat 0.0g 0 %
  • Protein 39g 77 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 109mg 36 %
  • Sodium 1,150mg 48 %
  • Total Carbohydrates 29g 10 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 11g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Awesome recipe that will use again.

I mad this last was wonderful. I would not change a thing and would make it again.

Awesome! Husband & I loved this. It's a keeper. Followed directions exactly.


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