Hot 'n' Spicy Orange Chicken
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You thought cooking lighter was boring but no way! Wait 'til you taste our Hot 'n' Spicy Orange Chicken.
What You'll Need
- 4 teaspoons soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 whole (2-1/2- to 3-pound) chicken, skin removed
- 2 oranges, quartered
- 1/2 cup orange marmalade
- 1 teaspoon hot pepper sauce
What to Do
Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil then coat with cooking spray.
In a small bowl, combine soy sauce, salt, and pepper. Rub inside and outside of chicken with mixture. Stuff chicken with orange quarters.
Place chicken breast-side up in prepared baking dish. Coat outside of chicken with orange marmalade and drizzle with hot pepper sauce.
- Bake 1-1/4 to 1-1/2 hours, or until no pink remains and juices run clear. Discard oranges and drizzle chicken with pan juices before serving.
If you enjoyed this recipe, be sure to check out our free eCookbook, Piece-by-Piece: 20 Easy Chicken Recipes for Drumsticks, Thighs & More.
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