One-Dish Chicken


One-Dish Chicken

One-Pan Chicken
2 pieces of chicken per serving
1 Hr 30 Min

Our One-Dish Chicken is great. Why? Because it’s easy to make and delicious! A few simple steps, and your trusty casserole dish, are all you need to make sure that tonight’s dinner is going to be the best you’ve ever had.

What You'll Need

  • 1 cup rice, uncooked
  • 1 (10-1/2-ounce) can cream of mushroom soup
  • 1 (10-1/2 ounce) can cream of celery soup
  • 1 envelope onion soup mix
  • 1 soup can water
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 3-1/2 to 4-pound chicken, cut into 8 pieces
  • Paprika for sprinkling

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9-x 13-inch casserole dish with cooking spray; set aside. In a large bowl, combine rice, three soups, water, garlic powder, and Worcestershire sauce; mix well.
  2. Pour mixture into casserole dish. Press chicken into mixture. Sprinkle top with paprika, cover with aluminum foil, and bake 1 hour. Uncover and bake 25 to 30 minutes more or until chicken is golden and cooked through.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 379
  • Calories from Fat 64
  • Total Fat 7.1g 11 %
  • Saturated Fat 1.4g 7 %
  • Trans Fat 0.0g 0 %
  • Protein 27g 55 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 67mg 22 %
  • Sodium 1,323mg 55 %
  • Total Carbohydrates 49g 16 %
  • Dietary Fiber 2.4g 9 %
  • Sugars 1.3g 0 %

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Is regular or instant rice used in this recipe? Time does not seem to be enough to fully cook regular rice

These ingredients sound a lot like "Don't Peek" chicken

Is it possible to use boneless, skinless chicken thighs with this recipe? How would it affect the cooking time, making sure the rice still gets done?

WOW the sodium. YIKES. Any chance of getting some low sodium recipes?

Maybe try using the low-sodium (Healthy Choice) soups?

Hi I am on a sodium restricted diet, because of high blood pressure. My doctor told me that after eating a high sodium meal to eat a banana because of the potassium in the banana will absorb a lot of the sodium from your body, just like potatoes which contain a lot of potassium remove a lot of sodium in cooking. I put a banana in my lunch box everyday to help keep my sodium in check, because I know i eat too much. This is not a cure all but it sure does help and hope it will help you too. )

I need to keep track of Carbohydrates and Calories. How do I find this information when a recipe is posted?

Hi there! The nutrition bar can be found just above the comments section. Go ahead and click on it. It'll drop down with all the information.

How is this different from your "no peak chicken" recipe other than the cooking time?

Hello! - Thanks for catching that. We've sent the recipe back to the Test Kitchen to make some changes and get a new recipe for this one. :)

I make another chicken dish very similar to this. I am sure it is do NOT UNCOVER during baking. You do not want to let the steam out while cooking the rice.

Hey everyone, the chicken SHOULD be covered. We've corrected the recipe above. Sorry about the confusion and we hope y'all enjoy!

I need clarification on the two last sentences of 2 regarding covering. Something is wrong, and/or an oooops. ????

My question also, cover or not?

I'd love to make this, but need to know whether I'm supposed to cover during baking or not......

I am with you Mary 2. Do we cover or not cover?

What's so hard to figure? The way I see the recipe you bake for 1 1/2 hours, covered for the first hour and uncovered for the last 30 minutes. Lots of recipes say to cover for part of the time and remove foil for part of the time

Interesting directions. "Cover tightly...and bake...Do not cover during baking."


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