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One-Dish Chicken

(0 Votes)
Updated January 14, 2019
One-Pan Chicken
SERVES
4
SERVING SIZE
2 pieces of chicken per serving
COOK TIME
1 Hr 30 Min

Our One-Dish Chicken is great. Why? Because it’s easy to make and delicious! A few simple steps, and your trusty casserole dish, are all you need to make sure that tonight’s dinner is going to be the best you’ve ever had.

What You'll Need

  • 1 cup rice, uncooked
  • 1 (10-1/2-ounce) can cream of mushroom soup
  • 1 (10-1/2 ounce) can cream of celery soup
  • 1 envelope onion soup mix
  • 1 soup can water
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1 3-1/2 to 4-pound chicken, cut into 8 pieces
  • Paprika for sprinkling

What to Do

  1. Preheat oven to 400 degrees F. Coat a 9-x 13-inch casserole dish with cooking spray; set aside. In a large bowl, combine rice, three soups, water, garlic powder, and Worcestershire sauce; mix well.
  2. Pour mixture into casserole dish. Press chicken into mixture. Sprinkle top with paprika, cover with aluminum foil, and bake 1 hour. Uncover and bake 25 to 30 minutes more or until chicken is golden and cooked through.

Check This Out!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 443
  • Calories from Fat 104
  • Total Fat 12g 18 %
  • Saturated Fat 2.8g 14 %
  • Trans Fat 0.0g 0 %
  • Protein 29g 58 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 75mg 25 %
  • Sodium 2,095mg 87 %
  • Total Carbohydrates 55g 18 %
  • Dietary Fiber 2.0g 8 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I need to keep track of Carbohydrates and Calories. How do I find this information when a recipe is posted?

Hi there! The nutrition bar can be found just above the comments section. Go ahead and click on it. It'll drop down with all the information.

How is this different from your "no peak chicken" recipe other than the cooking time?

Hello! - Thanks for catching that. We've sent the recipe back to the Test Kitchen to make some changes and get a new recipe for this one. :)

I make another chicken dish very similar to this. I am sure it is do NOT UNCOVER during baking. You do not want to let the steam out while cooking the rice.

Hey everyone, the chicken SHOULD be covered. We've corrected the recipe above. Sorry about the confusion and we hope y'all enjoy!

I need clarification on the two last sentences of 2 regarding covering. Something is wrong, and/or an oooops. ????

My question also, cover or not?

I'd love to make this, but need to know whether I'm supposed to cover during baking or not......

I am with you Mary 2. Do we cover or not cover?

Interesting directions. "Cover tightly...and bake...Do not cover during baking."

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