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- SERVING SIZE
- 2 pieces of chicken per serving
- COOK TIME
- 1 Hr 30 Min
Our One-Dish Chicken is great. Why? Because it’s easy to make and delicious! A few simple steps, and your trusty casserole dish, are all you need to make sure that tonight’s dinner is going to be the best you’ve ever had.
What You'll Need
- 1 cup rice, uncooked
- 1 (10-1/2-ounce) can cream of mushroom soup
- 1 (10-1/2 ounce) can cream of celery soup
- 1 envelope onion soup mix
- 1 soup can water
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 3-1/2 to 4-pound chicken, cut into 8 pieces
- Paprika for sprinkling
What to Do
- Preheat oven to 400 degrees F. Coat a 9-x 13-inch casserole dish with cooking spray; set aside. In a large bowl, combine rice, three soups, water, garlic powder, and Worcestershire sauce; mix well.
- Pour mixture into casserole dish. Press chicken into mixture. Sprinkle top with paprika, cover with aluminum foil, and bake 1 hour. Uncover and bake 25 to 30 minutes more or until chicken is golden and cooked through.
Check This Out!
- One pan is the way to go! Check out our Sheet Pan Balsamic Chicken & Veggies, and our other Simple Sheet Pan Dinners!
- For more chicken options, try our Very Ritzy Chicken or Grandma's Gourmet Chicken Pot Pie.
- You can use your sheet pan for desserts too! Try our Texas Sheet Cake or our Candy Bar Slab Cookies today!
If you love these recipes, then you'll love this FREE eCookbook!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 443
- Calories from Fat 104
- Total Fat 12g 18 %
- Saturated Fat 2.8g 14 %
- Trans Fat 0.0g 0 %
- Protein 29g 58 %
- Cholesterol 75mg 25 %
- Sodium 2,095mg 87 %
- Total Carbohydrates 55g 18 %
- Dietary Fiber 2.0g 8 %
- Sugars 2.9g 0 %
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