Mushroom Lover's Chicken
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Mushrooms pair with everything, and our easy skillet dish Mushroom Lover's Chicken is smothered with a flavorful mushroom sauce that is company-fancy but easy enough for weeknight dinners.
What You'll Need
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds)
- 2 tablespoons vegetable oil
- 3 tablespoons butter
- 1 small onion, chopped
- 1/2 pound (8 ounces) fresh white mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup dry white wine, optional (see Note)
What to Do
In a shallow dish, combine flour, salt, and pepper; mix well. Dip chicken in flour mixture, coating well.
In a large skillet, heat oil over medium-high heat. Add chicken and cook 4 to 5 minutes per side, or until golden. Remove chicken to a plate and cover.
Melt butter in the same skillet. Add onions and mushrooms; saute 5 to 7 minutes, stirring occasionally. Stir in chicken broth and wine and bring to a boil then reduce heat to low. Return chicken to skillet and cook 6 to 8 more minutes, or until no pink remains, turning chicken once.
- Spoon mushroom sauce over chicken and serve immediately.
If you prefer not to use wine, simple substitute it with an additional 1/2 cup chicken broth.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 350
- Calories from Fat 171
- Total Fat 19g 29 %
- Saturated Fat 7.1g 36 %
- Trans Fat 0.4g 0 %
- Protein 29g 58 %
- Cholesterol 98mg 33 %
- Sodium 569mg 24 %
- Total Carbohydrates 16g 5 %
- Dietary Fiber 1.3g 5 %
- Sugars 1.9g 0 %
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