The Originators of Quick & Easy Cooking!


Mustard Pecan Chicken

20 Min

Are you tired of the same old breading on your chicken week after week? If so, we have a solution. The sweetness of the honey and the molasses in here really complement the tangy mustard and crunchy pecans. Mmm!

What You'll Need

  • 4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total), pounded to 1/4-inch thickness
  • 1/2 teaspoon salt
  • 2 tablespoons molasses
  • 1/4 cup honey
  • 1/4 cup Dijon-style mustard
  • 1 1/2 cups chopped pecans

What to Do

  1. Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray. Season the chicken breasts with the salt.
  2. In a shallow dish, combine the molasses, honey, and mustard; mix until well combined. Place the pecans in another shallow dish.
  3. Dip the chicken in the molasses mixture, then in the pecans, coating completely.
  4. Place the chicken in the baking dish and bake for 20 to 25 minutes, or until no pink remains and the juices run clear.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Braised Mediterranean Beef

We know you're always looking for one pot dinner recipes that keep the menu fresh and fun. Well, our Braised Mediterranean Beef is a one-pot recipe full of comfort, flavor, and flair! It'll bring the family together around the table, and don't be surprised, when there's none left over! The combo of garlic, tomatoes, and red wine really add bold flavors that will make this a family-favorite!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----