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Old World Spanish Chicken
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 55 Min
This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor.
What You'll Need
- 1/3 cup olive oil
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1 cup white wine
- 1 small onion, peeled and chopped
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh garlic
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon paprika
What to Do
-
In a soup pot, heat oil over medium-high heat. Add chicken and sauté about 15 minutes, or until golden on all sides, turning occasionally.
- Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 to 35 minutes, or until chicken is tender and no pink remains. Remove bay leaf, and serve.
For an easy version of the rich and creamy traditional custard dessert, end this meal with a Spanish Flan. Easy enough to make for a weeknight meal!
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wrjjrw 0741101
Oct 11, 2012
Delicious and I used white wine, moscato.
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beachsquirrel 8716971
Oct 11, 2012
First time I tried this recipe I found it very bland and pretty boring. Next time I made it I added a can od diced tomatoes-still pretty dull. Won't make again.
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beachsquirrel 8716971
Oct 08, 2012
If you dont want to use white wine, an equal amount of chicken broth will work nicely.
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rolanddorn 8946510
Oct 08, 2012
Old World Spanish Chicken. If you don,t whant use white wine can white grape juice be used?
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