Old World Spanish Chicken
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This saucy Old World Spanish Chicken one-pot is chock-full of fresh-tasting ingredients guaranteed to deliver full, comforting flavor.
What You'll Need
- 1/3 cup olive oil
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1 cup white wine
- 1 small onion, peeled and chopped
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh garlic
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon paprika
What to Do
In a soup pot, heat oil over medium-high heat. Add chicken and sauté about 15 minutes, or until golden on all sides, turning occasionally.
- Add remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 to 35 minutes, or until chicken is tender and no pink remains. Remove bay leaf, and serve.
For an easy version of the rich and creamy traditional custard dessert, end this meal with a Spanish Flan. Easy enough to make for a weeknight meal!
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