The Originators of Quick & Easy Cooking!
Quick Chicken 'n' Dumplings
(2 Votes)
Share This Recipe
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 25 Min
Need some quick comfort at mealtime? Well look no further than our Quick Chicken 'n' Dumplings that's made with easy cooked rotisserie chicken. A bowl of this cozy favorite is like a hug to your senses.
What You'll Need
- 4 cups water
- 3 cups chopped cooked rotisserie chicken
- 2 (10-3/4-ounce) cans cream of chicken soup, undiluted
- 2 teaspoons chicken bouillon granules
- 1 teaspoon seasoned pepper
- 1 (7.5-ounce) can refrigerated buttermilk biscuits
What to Do
- Bring first 5 ingredients to a boil in a Dutch oven over medium-high heat, stirring often.
- Separate each biscuit in half, forming 2 pounds; cut each round in half. Drop biscuit pieces 1 at a time into boiling mixture; stir gently. Cover, reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes.
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
idbldaru 0641137
Dec 25, 2014
I'm going to make this today for dinner tonight use low sodium broth just like the gailsteltenpohl did. This will be my 1st every chicken dumpling recipe on my own. I'm also on dialysis so I must watch my sodium. Excited to try.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
gailsteltenpohl 0806764
May 02, 2012
I make this all the time but I use chicken broth instead of soupe ,I use chicken strips cut into bite size pieces( satueed in teaspoon olive oil ,chopped onions and celery seasoned to taste) add chicken broth and bring to boil. cut biscuits into 4's and slowely drop into boiling mixture. reduce heat and cook for 15-20 min.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Broccoli and Ham Quiche 
Everyone will love our fancy-sounding but easy-to-make Broccoli and Ham Quiche, whether you serve it for breakfast, lunch or dinner. And since you can combine the ingredients in advance and store them in a plastic storage bag in the freezer until you're ready to thaw and bake it off, it makes an extra easy Easter meal!
You May Also Like
|
|
