We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
By boning these chicken breasts yourself, you're certainly going to save a bundle. And when you make them like this, they taste restaurant fancy.
What You'll Need
- 3 boneless chicken breasts, each split in half
- 1 cup sour cream
- 3/4 cup ketchup
- 1/4 cup sweet relish
- 1/2 cup (about 2 stalks) sliced celery
- 1 cup canned French-fried onions
What to Do
Preheat oven to 350 degrees F. Rinse chicken with cold water and pat dry with paper towels; place in a 9- x 13-inch baking dish that has been coated with cooking spray.
In a medium-sized bowl, combine sour cream, ketchup, relish, and celery. Pour mixture over chicken and bake, uncovered, 45 minutes or until juices run clear, basting occasionally. Remove from oven and top with onions before serving.
For a real homemade treat, try our Onion Strings recipe and use those on top instead of the canned onions.
LATEST TV RECIPE & VIDEO
There's nothing more warm and cozy than a big bowl of chicken soup. And when we're looking for a way to add even more heartiness to our bowls, noodles aren't the only option - wild rice is great too! Our Chicken & Wild Rice Soup is a warm-ya-up favorite that's full of flavor.