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Skillet Chicken

Skillet Chicken
20 Min

Homemade-tasting, fast, and easy. Yep, Skillet Chicken is just what we need with today's busy schedules.

What You'll Need

  • 1 (from a 2-ounce box) envelope onion or onion mushroom soup mix
  • 1/4 cup olive or vegetable oil
  • 1/4 cup water
  • 1 tablespoon lime or lemon juice
  • 1/2 teaspoon garlic powder
  • 4 boneless, skinless chicken breast halves, cut into thin strips
  • 1 (10-ounce) package frozen mixed vegetables, partially thawed and drained
  • 1/2 cup spaghetti sauce
  • 1/4 cup red wine

What to Do

  1. In a large skillet, blend together the soup mix, oil, water, lime juice, and garlic powder; let stand for 5 minutes.
  2. Bring to a boil then stir in chicken, vegetables, spaghetti sauce, and wine. Cook, uncovered, for 5 to 10 minutes, stirring frequently, or until chicken is fork-tender and no pink remains.



Serve over hot cooked rice.

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 482
  • Calories from Fat 206
  • Total Fat 23g 35 %
  • Saturated Fat 3.5g 18 %
  • Trans Fat 0.0g 0 %
  • Protein 38g 76 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 101mg 34 %
  • Sodium 1,132mg 47 %
  • Total Carbohydrates 26g 9 %
  • Dietary Fiber 4.9g 19 %
  • Sugars 3.0g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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If watching your sodium, this recipe is not for you.


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