Soft Taco Stacks


Soft Taco Stacks

15 Min
15 Min

Pile on the Mexican style ingredients and get ready for a fiesta of flavors from our delicious Soft Taco stacks. This easy and colorful soft taco recipe will stack up to be a favorite.

What You'll Need

  • 1 (16-ounce) can refried beans
  • 9 (10-inch) flour tortillas, divided
  • 1 (8-ounce) package shredded Mexican four-cheese blend
  • 2 jalapeno peppers, seeded and chopped
  • 1 1/2 cup chopped cooked rotisserie chicken
  • 6 scallions, sliced
  • 1 1/2 cup shredded lettuce
  • 1 (8-ounce) jar salsa
  • 1 avocado, diced
  • 2 tomatoes, seeded and chopped
  • 1/3 cup chopped fresh cilantro

What to Do

  1. Preheat oven 350 degrees F.
  2. Spread beans on 1 side of 3 tortillas; place tortillas beans-side up on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
  3. Bake 15 minutes or until cheese melts. Remove from baking sheet.
  4. Sprinkle baked tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomatoes, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.


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Oh!!! Come on, can't you read between the lines???? Use as many tortillas as it takes to make as many as you want. Cheeeze already

a reedit and resubmit not omitting the tortillas would be helpful

I think the editor on these Mexican recipes was too busy eating to do the job.

What kind of tortillas and how many. Think items were left out of this recipe?????

9 Flour Tortillas, No items were left out. You are making three and using 3 for each.


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