Southwestern Chicken and Rice
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We hate to wash dishes, so our spicy chicken and rice dish solves that dilemma! It cooks all in one skillet!
What You'll Need:
- 1 (1-1/4-ounce) package taco seasoning mix
- 4 skinned and boned chicken breast halves
- 1 cup salsa
- 2 cups water
- 2 cups uncooked instant rice
- 1 cup canned black beans, rinsed and drained
- 1 cup (4 ounces) shredded Mexican cheese blend
- Sour cream
What To Do:
- Rub 1 tablespoon taco seasoning mix on chicken.
- Combine remaining taco seasoning mix, salsa, and water in a large skillet; top mixture with chicken. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until chicken is done. Remove chicken from skillet.
- Stir in rice, beans, and cheese; cover and cook over low heat 5 minutes. Top with chicken. Serve with sour cream.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 566
- Calories from Fat 55
- Total Fat 6.1g 9 %
- Saturated Fat 2.2g 11 %
- Trans Fat 0.0g 0 %
- Protein 36g 72 %
- Cholesterol 82mg 27 %
- Sodium 1,354mg 56 %
- Total Carbohydrates 89g 30 %
- Dietary Fiber 5.6g 23 %
- Sugars 4.2g 0 %
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