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Italian Tortellini Stew
(8 Votes)
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- SERVES
- 9
- COOK TIME
- 45 Min
Why do we love one-pots so much? Besides the obvious, the easy cleanup, they allow us to cook a family-sized meal like our Italian Tortellini Stew, using a variety of our favorite off-the-shelf ingredients!
What You'll Need
- 1 tablespoon vegetable oil
- 1 carrot, finely chopped
- 1 rib celery, finely chopped
- 1 onion, chopped
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 (15.5-ounce) can Great Northern beans, drained and rinsed
- 1 (32-ounce) container ready-to-serve chicken broth
- 2 tablespoons dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 medium zucchini, cut into 1/2-inch chunks
- 1 (8-ounce) package dried cheese-filled tortellini
What to Do
- In a soup pot, heat oil over medium heat. Add carrot, celery, and onion, and cook 5 minutes, stirring occasionally.
- Stir in tomatoes, beans, chicken broth, basil, salt and pepper. Bring to a boil then reduce heat to low, cover, and simmer 30 minutes.
- Add zucchini and tortellini then bring to a boil; reduce heat to low and simmer uncovered for 15 minutes, or until tortellini are tender.
Notes
- Freezer-friendly instructions: Follow the recipe above. After cooking, allow stew to cool. Pour stew into freezer-friendly containers and place in freezer. When ready to eat, place frozen stew into fridge to thaw overnight or thaw in the microwave. Then re-heat, serve, and enjoy!
Recipe courtesy of Progresso Soup
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Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 200
- Calories from Fat 38
- Total Fat 4.2g 6 %
- Saturated Fat 1.3g 7 %
- Trans Fat 0.0g 0 %
- Protein 10.0g 20 %
- Amount Per Serving % Daily Value *
- Cholesterol 11mg 4 %
- Sodium 720mg 30 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 5.9g 24 %
- Sugars 6.2g 0 %
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joesautosalvage 8009812
Jan 14, 2015
I made this for my fiance i it was great. I used italian sausage chorizo instead of zuccini added 1/2 of a green pepper 1/2 of a jalepeno pepper. Will make this again for sure!!!
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PatE245 0430043
Jan 12, 2015
Love the sound of this recipe - but would like instructions to make in the crock pot.
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Test Kitchen Team
Jan 13, 2015
Hey there! The test kitchen has not tried this recipe in a slow cooker, but believes it can be done. Try cooking everything except the tortellini on low for 5-6 hours, then add the tortellini and cook for one more hour. Cook for less time if cooking on high. Let us know how it turns out!
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janeclark60 1222958
Dec 30, 2014
This was very good. I have made several times. Can you freeze?
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Test Kitchen Team
Dec 31, 2014
Yup, go ahead and freeze this soup for later!
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Member 7721545
Dec 06, 2011
this sounds wonderfully good & easy to prepare. Can this be made in a slow cooker???
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Shannon332
Oct 30, 2010
This was GREAT, GREAT, GREAT!! I also added sausage and left the zucchini out. I will make this again!!
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cmathis53
Oct 06, 2010
I added Italian sausage to this recipe and it made a wonderful dish. I can't wait until my next potluck at work. This is what I'm taking.
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