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Honey Lemon Chicken

(7 Votes)
Sticky Honey Chicken
SERVES
4
COOK TIME
1 Hr

Our Honey Lemon Chicken is the perfect combination of sweet and tangy! Whip this recipe up after church, and taste the southern hospitality as friends and family devour this delicious sticky chicken! It'll be come a fast fave for Sunday supper--or any time you want to serve it up!

What You'll Need

  • 1/2 cup + 2 tbsp butter, melted and divided
  • 1/2 cup honey
  • 2 tablespoons lemon juice
  • 3/4 cup all-purpose flour
  • 2 teaspoons paprika
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 chicken (3 pounds) cut into 8 pieces

What to Do

  1. Preheat oven to 400 degrees F. In a 9- x 13-inch baking dish, place 1/2 cup melted butter.
     
  2. In a small bowl, combine remaining 2 tbsp butter, honey, and lemon juice; mix well and set aside. 
     
  3. In a shallow bowl, combine flour, paprika, salt, and pepper; mix well. Dip chicken in flour mixture, coating completely. Place coated chicken into baking dish with butter, coating completely on both sides. Place top side down in baking dish.
     
  4. Bake for 35 minutes, remove from oven and turn chicken over. Spoon honey mixture over chicken, then bake for an additional 25-30 minutes, or until chicken is no longer pink in center.

     

Before You Start Cooking!

Pair our Honey Lemon Chicken with Grandma's Country Mashed Potatoes and our Southern Green Bean Casserole for a complete southern experience! 

 

Fun Fact!

Did you know that lemons are technically berries? That's pretty cool!

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I'd guess you could get by with a lot less butter.

add garlic powder and lemon juice o sauce fo more kick

I thought this was supposed to be Chinese food?

I used boneless, skinless breasts & thighs. Not much taste to this recipe--all I could really taste was butter! Expected the sauce of honey , butter & lemon juice to be good but it was very bland-- buttery. Afraid I won't be using this recipe again.

The recipe sounds good, but I'm wondering if you could use boneless skinless chicken tenders instead?

Sure! That is what I usually do in recipes calling for chicken as that is what my family prefers.

yummmmmm

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