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Chicken and Rice Pot
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- SERVES
- 4
- COOK TIME
- 1 Hr 30 Min
To give this recipe that fresh garden taste, we like to add sliced fresh mushrooms and maybe some fresh basil, rosemary, or dill. It's an easy, make-ahead meal, so there's no fussing at dinnertime.
What You'll Need
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 2 cups water
- 1 cup uncooked long-grain white rice
- 2 tablespoons chopped fresh parsley
- 1 (3- to 4- pound) chicken, cut into 8 pieces
- 1 (1.25-ounce) envelope dried onion soup mix
What to Do
-
Preheat oven to 350 degrees F.
-
In a medium bowl, mix mushroom soup, water, rice, and parsley. Pour into roasting pan or large casserole dish. Place chicken pieces on top. Sprinkle onion soup mix over chicken.
-
Cover and bake about 1-1/2 hours or until chicken is done.
Notes
Looking for more of our best rice recipes? Then be sure to check out our collection of Simple Rice Recipes: 29 Chicken and Rice Recipes, Rice Pudding Recipes, and More.
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jthelander1231
Mar 18, 2016
My grandma has a recipe similar to this. It's one of my favorites!
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mlinwood61
Jun 25, 2012
I used cream of chicken soup since my family does not like mushrooms, good but a little bland. I think next time I will mix some of the onion soup mix into the rice instead of just sprinkling it on top of the chicken. I would also decrease some of the liquid, the rice was kind of mushy.
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