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Stuffed Chicken Quarters

1 Hr 5 Min

Make your own cheesy, veggie filled mixture and stuff it right under the bird's skin. This way your chicken will be extra moist and juicy. Stuffed Chicken Quarters is an everyday recipe that shouts "special" with every bite!

What You'll Need

  • 2 medium zucchini, shredded
  • 3 tablespoons butter
  • 4 slices white bread, torn into small pieces
  • 1 egg, beaten
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/8 teaspoon pepper
  • 4 to 6 chicken quarters (thighs or breasts)

What to Do

  1. Preheat oven to 400F.

  2. Saut the zucchini in the butter in a 2-quart saucepan until tender. Remove from heat and add the bread, egg, cheese, and pepper; mix well.

  3. Loosen the skin of each chicken quarter to form a pocket; spoon stuffing mixture into pocket.

  4. Put chicken in an ungreased 9 x13-inch baking pan and bake, uncovered, for 1 hour, or until chicken is cooked through.


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Tuscan Chicken One-Pot

You won't need a passport for our Tuscan Chicken One Pot. The heavenly aroma and succulent taste will make you feel like you're sitting at sidewalk bistro in Tuscany. It's the marinara sauce and white wine that really takes this easy chicken dinner recipe to the next level. And one pot recipes are known for their easy clean up, so it really will seem like a vacation in your very own home!

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