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Thai Chicken

10 Min

With chicken and Asian flavors being so popular, it makes sense to put them together. This is one of the most requested recipes from my TV show. You'll see why?.

What You'll Need

  • 2 cups picante sauce
  • 1/2 cup chunky peanut butter
  • 1/4 cup honey
  • 1/4 cup orange juice
  • 2 teaspoons soy sauce
  • 1 teaspoon ground ginger
  • 12 ounces cooked fettuccine
  • 2 tablespoons vegetable oil
  • 6 boneless, skinless chicken breast halves

What to Do

  1. In a small saucepan, combine the picante sauce, peanut butter, honey, orange juice, soy sauce, and ginger; cook over low heat, stirring, until blended and smooth. Reserve 1/4 cup picante sauce mixture; toss the remaining picante sauce mixture with hot cooked fettuccine and place on a serving platter.

  2. In a large skillet, heat the oil over medium-high heat; place the chicken in the skillet and cook for 5 to 10 minutes, or until browned and done. Place the chicken over the fettuccine, spoon the reserved picante sauce mixture over the chicken, and serve.


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